Omnomicon makes
WebStep 3: Melt. Put chocolate in bowl, set burner to medium high. Once the chocolate begins to melt, reduce heat to medium. Stir the whole time with a rubber spatula until the chocolate's temperature is near 115 o F (46 o C) (for semisweet chocolate chips, if using milk chocolate or white chocolate 110 o F (43 o C)) Step 4: Remove from heat.